Early Bird Menu €20.00 per person

5.30pm – 7.00pm

To Start

Chef’s Homemade Soup of the evening made from our finest ingredients

Julienne of Chicken Satay on a bed of stir fried noodles

Golden Fried Calamari Strips with fresh leaves & a homemade Thai dip

Baked Brie in won – ton pastry with dressed salad and cranberry coulis (V)

Caesar Salad with baby gem lettuce, cherry tomatoes, pine-nuts, crispy bacon, parmesan cheese & caesar dressing

To Follow

Flame Grilled 10oz Rib Eye Steak served with sautéed onions & mushrooms and a

béarnaise sauce (Supplement €3.95)

Salmon & Spinach Penne Pasta cooked in a white wine sauce topped with fresh parmesan

Grilled Fillet of Seabass on a bed of creamed spinach with roasted cherry tomatoes & a sorrel sauce

The Towers Famous, Slow Braised Lamb Shank, served on a bed of champ mash with a red wine and rosemary jus

Flame Grilled Breast of Free Range Chicken with a morel sauce topped with crispy leeks

Goats Cheese Tartlet with caramelised red onion & baby leaf spinach (V)

Main courses served with roasted vegetables or home fries

Side Orders

Cheese and garlic potatoes €2.95

Potato Wedges €2.95

Onion Rings €2.95

Sauté mushrooms and onions €2.95

To Finish

Individual Meringue Nest with fresh cream

Malteser Cheesecake

Tea or Coffee

Suitable for vegetarians (V)

10% service charge on groups of 8 or more

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